Analysis of: Biochemical pH Buffer Standards of the Zwitterionic Buffer TES (N-Tris-(Hydroxymethyl) Methyl- 2-Aminoethanesulfonic Acid) from 5℃ to 55℃

Author(s) Details:

Rabindra N. Roy

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Lakshmi N. Roy

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Blake M. Bodendorfer

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Zachary M. Downs

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Stephen D. Rocchio

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Joshua T. Wollen

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Jessica M. Stegner

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Isaac B. Henson

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Nicholas W. Grove

Hoffman Department of Chemistry, Drury University, Springfield, USA.

Lauren A. Dieterman

Hoffman Department of Chemistry, Drury University, Springfield, USA.

This section is a part of the chapter: Biochemical pH Buffer Standards of the Zwitterionic Buffer TES (N-Tris-(Hydroxymethyl) Methyl- 2-Aminoethanesulfonic Acid) from 5 to 55

A selected group of zwitterionic buffers has been proposed for physiological use. The authors have undertaken the determination of pH values for one buffer solution of TES without NaCl and nine buffer solutions with NaCl yielding an ionic strength I=0.16″ ” mol⋅〖” ” kg〗^(-1) similar to that of blood. The TES was obtained from Research Organics in Cleveland, OH. The experimental method for further crystallization and the assay have been previously reported in detail.

How to Cite

 Roy, R. N., Roy, L. N., Bodendorfer, B. M., Downs, Z. M., Rocchio, S. D., Wollen, J. T., Stegner, J. M., Henson, I. B., Grove, N. W., & Dieterman, L. A. (2025). Biochemical pH Buffer Standards of the Zwitterionic Buffer TES (N-Tris-(Hydroxymethyl) Methyl- 2-Aminoethanesulfonic Acid) from \(5^{\circ}\)C to \(55^{\circ}\)C. Science and Technology: Developments and Applications Vol. 5, 15–28. https://doi.org/10.9734/bpi/stda/v5/3475

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